Chef Isaacs discovered her passion for cooking at a young age, blending her love for creating unique dishes with a deep appreciation for bourbon and its role in the kitchen. Starting at just 14 in a cozy farmhouse in Tennessee, she immersed herself in the art of traditional Southern cuisine. By 17, she embarked on her culinary journey, experimenting with flavors, cooking for friends, and honing her techniques. Over time, she perfected her craft, developing extraordinary flavors that left her guests craving more. Today, her unwavering passion and dedication have established her as an exceptional private chef, traveling across the United States to share her culinary talents.

Experience

Chef Isaacs has an impressive culinary journey, marked by her dedication and passion for food. She previously served as a chef for the Kentucky Department of Tourism, owned her own restaurant and catering company, a food truck, and authored a cookbook. Her talents have also taken her to New York, where she filmed a show for the Eat This TV Network. Currently, she hosts her own show on YouTube, sharing her love for cooking with a wider audience. Although she didn't attend culinary school, her natural talent and relentless passion for the craft have propelled her to success. Chef Isaacs takes pride in working closely with her clients, crafting menus that delight the palate and leave a lasting impression.

Kentucky Bourbon Trail Experience

Kentucky is globally renowned for producing 99% of the world's Bourbon. Chef Isaacs has crafted a special four-course menu that highlights the versatility of this iconic spirit. She takes her culinary expertise to the heart of The Bourbon Trail, offering guests staying at local Airbnbs a unique on-site dining experience. Through her dishes, Chef Isaacs demonstrates that Bourbon is far more than just a drink – it's an ingredient with rich, distinct flavors derived from each distillery's unique mash bill recipe. Her menu celebrates the essence of Bourbon, showcasing its one-of-a-kind taste in every bite.  

Private Chef Offerings and Dietary Accommodations

A proud Kentucky native, Chef Isaacs masterfully blends her culinary expertise with the rich, distinctive flavors of bourbon and global influences. Her creations celebrate a harmonious fusion of tradition and innovation, inspired by her travels and cultural explorations. As a sought-after private chef, Chef Isaacs regularly curates personalized dining experiences for guests exploring the beauty of the USA and beyond. In today’s world, where dietary needs and preferences often vary, she takes pride in crafting dishes that cater to everyone, ensuring every guest feels valued and included at the table. Chef Isaacs approaches her craft with care and precision, prioritizing food safety and health-conscious practices. She thoughtfully tailors each dish to meet specific dietary requirements, delivering meals that are as nourishing as they are flavorful. While her reputation as a talented Bourbon Chef has earned her widespread recognition, her culinary repertoire extends far beyond. Chef Isaacs draws inspiration from the diverse places she visits, creating dishes that tell a story and bring the flavors of the world to life.

Menus crafted to deliver an unforgettable experience with every dish. From Southern classics to globally inspired creations, savor flavors from around the world.

Specialty Designed Menu

We craft personalized menus tailored to your unique tastes, offering everything from bold, creative flavors to classic southern comfort.

  Variety of Menu Selections 

We provide a diverse menu designed to accommodate dietary restrictions, food allergies, and other special requirements.

From Business lunches to Private Settings

We prioritize our clients' privacy above all else. Every member of our team is bound by strict non-disclosure agreements (NDAs) and upholds the highest standards of professionalism.

      For Bookings or Questions about menus, accommodations, and events.

                                                       Call Chef Isaacs 

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